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Hatch Green Chile Powder | Hatch Valley Chile Peppers

Hatch Green Chile Powder


Our signature product, pure green chile powder, is made from 100% Hatch, New Mexico grown chile peppers. The “Chile Capital of the World” grows these peppers that are naturally sun dried with all stems and seeds removed. The dried peppers are then taken to the local mill where it is ground to a very fine powder that makes it easily mixed into receipes and used to sprinkle on top of foods.

We can only offer the distinct green chile flavor until we run out. Green chile peppers are only in season for a few short months in the fall. The green Hatch chile is one of the most flavorful, earthy, spicy, and unique tastes of Southwest or Mexican cuisine. Green chile powder is the basis of many flavorful dishes starting with chile verde.

Suggested Uses: Use in chiles, stews, enchilada or chile sauces, barbecue rubs, roasts, soups, pizza, tacos, salsas, and beef dishes. Add into mayonnaise, aioli, guacamole, steak sauce or ketchup. The powder can also be sprinkled on salads, or mix in with salt for a unique seasoning flavor. Green chile powder can be a great addition to marinades, Bloody Marys, and almost any kind of meat or vegetable. Add directly to any recipe where a boost of spicy flavor and heat is desired.

Storage Suggestions: Like most spice, chile powders should be stored in air tight containers placed in an cool dark place. For maximum freshness, store excess powder in a plastic airtight container in the refrigerator or freezer. Keep a shaker or small container with the rest of your spices for convenience.